Shelled or un-shelled sweet, large prawns, stuffed with a hypnotic custom masala, green-chilli and garlic mix.
Cooking Style: Oven Baked or Char-Grilled
Recommended Accompaniments: Rice Pilaf
Suggested Wine Styles: Riesling
Grass-fed, trimmed (single chop) to perfectly prepare the chops for unique, aged seasoning in a mix of red masalas, cumin and garlic mix – ready for your style (rare, medium rare, medium, medium-well).
Cooking Style: Oven Baked or Char-Grilled
Recommended Accompaniments: Grilled Garlic Asparagus
Suggested Wine Styles: Shiraz, Syrah, Petite-Syrah
Organic chicken thighs, perfectly sized, trimmed and seasoned with red and green masalas, cinnamon and clove mix. Includes 10 oz Hariyali Chutney or 10 oz Royal Raitha (cucumber or onion)
Cooking Style: Oven Baked or Char-Grilled
Recommended Accompaniments: Lemon Pesto Orzo
Suggested Wine Styles: Cabernet or Shiraz based blend with either Grenache, Mouvedre or Petit-Verdot influences
Perfectly structured home-made paneer marinated in Kashmiri chillis, curry leaves and ginger. Includes 10 oz Hariyali Chutney
Cooking Style: Oven Baked or Char-Grilled
Recommended Accompaniments: Roasted Peppers and or Onions
Suggested Wine Styles: Riesling or Pinot Noir
A bespoke food service, providing innovative tastes (e.g. Indian, Portuguese, African) coupled with unique pairings to create memorable dining experiences. The tastes offered are a culmination of the owners experiences having lived in Africa, Europe and USA — learning food history and cooking techniques, gaining localized knowledge of tools and products (e.g. spices) and being blessed to have dined at 40+ Michelin-starred restaurants around the world.
